description Miso-Maple Glaze Overview
This glaze marries the deep, fermented savoriness of white miso with the comforting sweetness of pure maple syrup. It creates a deeply savory, slightly sweet coating that caramelizes beautifully when brushed onto salmon, tofu, or pork tenderloin. The umami backbone ensures that even when caramelized, the flavor remains complex and satisfying, making it a reliable choice for weeknight meals.
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