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Muy Bueno

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description Muy Bueno Overview

Muy Bueno, published in 1983 by Diana Kennedy, presents a comprehensive collection of authentic Mexican recipes and techniques drawn from her extensive travels and research across the country’s diverse regions.

help Muy Bueno FAQ

Who wrote the Muy Bueno Mexican cookbook?

Muy Bueno: Three Generations of Authentic Mexican Flavor was written by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evangelina Soza. It presents recipes and stories from three generations of their family. [Publisher's Weekly](https://www.publishersweekly.com/9780781813044)

Is Muy Bueno the 1983 cookbook by Diana Kennedy?

No. The known Muy Bueno cookbook was published in 2012, while Diana Kennedy's major books include The Cuisines of Mexico from 1972 and Mexican Regional Cooking from 1990. [Diana Kennedy Foundation](https://www.dianakennedyfoundation.org/about-diana)

Which family and regional recipes appear in Muy Bueno?

The book includes Northern Mexican recipes associated with grandmother Jesusita, home-style dishes from Evangelina, and Latin fusion recipes from Yvette and Veronica. Examples include red chile and pork tamales, caldo de pollo, and albóndigas. [Muy Bueno cookbook page](https://muybuenoblog.com/book/muy-bueno/)

Does Muy Bueno include basic Mexican recipes for home cooks?

Yes. Its contents include red chile sauce, pico de gallo, guacamole, homemade corn and flour tortillas, tacos, and margaritas. The book combines those basics with regional family recipes and newer Mexican-American variations. [Publisher's Weekly](https://www.publishersweekly.com/9780781813044)

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