description New York Cheesecake Overview
New York cheesecake is a dense, creamy baked cheesecake made with cream cheese, eggs, and sugar on a graham-cracker crust, associated with early 20th-century New York Jewish dairy bakeries.
help New York Cheesecake FAQ
What makes New York cheesecake different from regular cheesecake?
A New York-style cheesecake is known for its exceptionally dense, rich, and heavy texture, whereas other styles are often light and airy. This is achieved by using a high ratio of full-fat cream cheese, heavy cream, and eggs.
What kind of crust does a New York cheesecake use?
New York cheesecake is traditionally baked on a crust made of crushed graham crackers mixed with butter and a little sugar. Some variations use crushed vanilla wafers or digestive biscuits, but graham crackers are the standard choice.
Do you bake a New York cheesecake in a water bath?
While some home bakers use a water bath to prevent cracking, traditional New York cheesecake recipes often rely on a high initial baking temperature. The cake is then cooled slowly in the turned-off oven to prevent the top from sinking.
What is the history of New York cheesecake?
The modern New York cheesecake is heavily associated with early 20th-century Jewish dairy restaurants and bakeries in New York City. The iconic cream cheese base became standard after the widespread availability of Philadelphia Cream Cheese in the late 1800s.
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