description Norwegian Pannekaker Overview
Norwegian pannekaker are thin, crêpe-style pancakes made from a batter of flour, eggs, milk, and a small amount of salt and sugar. They are cooked in a pan and typically served rolled or folded with sweet fillings such as jam, sugar, cinnamon, or sometimes whipped cream or sour cream. They are eaten as dessert, a light supper, or on weekends in Norwegian households. Like other Scandinavian pancake traditions, they differ from American pancakes by being unleavened, thin, and pliable.
help Norwegian Pannekaker FAQ
What is the difference between Norwegian pannekaker and American pancakes?
Norwegian pannekaker are thin, crêpe-style pancakes, unlike the thick and fluffy American pancake varieties. They are made from a simple batter of flour, eggs, milk, and a small amount of salt and sugar.
How are Norwegian pannekaker traditionally served?
They are typically served rolled or folded with sweet fillings such as jam, sugar, and cinnamon. Some delicious variations also include whipped cream or sour cream as a topping.
When do Norwegians typically eat pannekaker?
In Norway, these thin pancakes are traditionally eaten as a family dinner meal on Fridays or weekends, rather than for breakfast. It is a very popular custom to pair them with split pea soup.
Can you make Norwegian pannekaker without specialized equipment?
Yes, you only need a standard frying pan and basic ingredients to prepare Norwegian pannekaker at home. A special Norwegian stovetop pancake pan is sometimes used to make them perfectly round, but it is not required.
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