Nuova Simonelli Aurelia II

It is a commercial espresso machine specifically engineered to provide extreme thermal stability, which is critical for pulling consistent shots in busy cafés. Its 'T3' technology allows baristas to independently control the temperature of the coffee groups and steam boiler. This precision makes it a favorite among high-volume professionals.

Yes, the Aurelia II, specifically the T3 variant, was the official espresso machine of the World Barista Championship (WBC) for several years. This high-profile endorsement solidified its reputation as a top-tier machine in the specialty coffee industry. Competitors relied on its advanced programming to execute complex signature drinks.

The T3 system gives baristas independent control over three different temperatures: the coffee group, the coffee boiler, and the steam boiler. This precise thermal mapping allows competitors and café owners to dial in the exact brewing parameters for different coffee roasts. It ensures water temperature remains stable even during heavy extraction.

The machine is manufactured by Nuova Simonelli, a prestigious Italian espresso machine manufacturer based in Belforte del Chienti, Italy. The company has been building commercial coffee equipment since 1936. The Aurelia II reflects their decades of traditional Italian engineering combined with modern digital controls.