Onyx Coffee Lab Geometry

Geometry is a naturally processed Ethiopian Yirgacheffe with prominent tasting notes of black tea, bergamot zest, and ripe plum. The natural processing method—where coffee cherries are dried with the fruit intact—gives it a complex acidity and a distinctly sweeter, fruit-forward profile compared to washed Ethiopian coffees.

Pour-over methods like the V60 or Kalita Wave are popular choices for Geometry because they highlight the delicate bergamot and black tea notes that Onyx Coffee Lab identifies on the bag. The naturally processed Yirgacheffe beans also produce excellent results as a flash-brewed iced coffee.

Onyx Coffee Lab's Geometry is a single-origin Ethiopian Yirgacheffe, not a blend. Yirgacheffe is one of the most celebrated coffee-growing regions in southern Ethiopia, known for producing coffees with bright acidity and floral, tea-like characteristics.

Onyx Coffee Lab, based in Arkansas, sources Geometry's beans from the Yirgacheffe region of Ethiopia. Onyx is known for publishing detailed origin and pricing transparency information on their packaging, though specific farm or washing station origins can rotate between harvest seasons.