description Orek tempe Overview
An Indonesian dish of tempeh cut into small pieces and stir-fried dry with sweet soy sauce, palm sugar, and spices until crispy, widely eaten across Java.
insights Why this score
Orek tempe ranks #124 of 371 in the Bean Dish ranking, behind Mujaddara, ahead of Cocido montañés.
Indonesian tempeh staple, sweet-savory and crisp, widely liked as everyday side dish.
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