description Per Se Overview
Located in the Time Warner Center of Columbus Circle, Per Se is a three-Michelin-starred restaurant offering an exquisite tasting menu experience. Chef Thomas Kellers innovative approach combines classic French techniques with modern culinary trends, emphasizing seasonal ingredients and impeccable service.
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Who is the chef at Per Se?
Per Se was opened in 2004 by chef Thomas Keller, who also owns The French Laundry in Yountville, California. Per Se was designed as the East Coast counterpart to The French Laundry, offering a similar level of three-Michelin-star French-inspired fine dining. Keller's core philosophy emphasizes seasonal, locally sourced ingredients prepared with classic French techniques.
How many Michelin stars does Per Se have?
Per Se holds three Michelin stars, the highest designation in the Michelin Guide, which it has maintained for many years since first receiving the rating. Three stars signify 'exceptional cuisine, worth a special journey.' Per Se is one of only a handful of restaurants in the United States to hold this distinction.
Where is Per Se located?
Per Se is located on the fourth floor of the Time Warner Center (now known as Deutsche Bank Center) at Columbus Circle in Manhattan, New York City. The restaurant offers views of Central Park and Central Park South. Its address at 10 Columbus Circle places it at one of the most prominent intersections in Manhattan.
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