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Perlo

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description Perlo Overview

Perlo is a Lowcountry rice dish associated especially with coastal South Carolina and Georgia. Rice is simmered in seasoned stock with a main ingredient such as chicken, shrimp, or sausage, so the finished dish resembles a regional pilaf. Recipes vary, but the dish reflects the meeting of European rice-cooking methods with West African and African American culinary traditions in the American South. It is also known as purloo.

help Perlo FAQ

What is the difference between Perlo and ordinary chicken and rice?

Perlo is a Lowcountry rice dish in which rice simmers in seasoned stock with chicken, shrimp, sausage, or another main ingredient. The result is closer to a regional pilaf than to plain rice served separately from the meat.

Where does Perlo come from?

Perlo is associated especially with coastal South Carolina and Georgia. Its recipes reflect the Lowcountry tradition of cooking rice with local proteins, stock, and seasoning in one pot.

Can Perlo be made with shrimp instead of chicken?

Yes, shrimp is a common choice alongside chicken and sausage. Shrimp cooks more quickly than rice, so it is often added later to prevent it from becoming tough.

Is Perlo the same dish as pilaf?

Perlo resembles pilaf because the rice is cooked in seasoned liquid with other ingredients. The name identifies a distinct Lowcountry tradition from South Carolina and Georgia rather than a generic international cooking method.

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