description Pi Dan Doufu Overview
Pi Dan Doufu (Century Egg with Tofu) is a cold Chinese appetizer pairing silken tofu with preserved pidan eggs, a Cantonese and Sichuan banquet staple requiring no cooking.
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Pi Dan Doufu ranks #93 of 184 in the Tofu Dish ranking, behind Yong Tau Foo, ahead of Tofu Skewers (Chuan).
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