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Poilâne

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description Poilâne Overview

Poilâne is a historic Parisian bakery, established in 1853, celebrated for its signature sourdough 'Miche' bread. The bakery's commitment to using organic, stone-ground flour and a slow fermentation process results in bread with a distinctive flavor and crust. While primarily known for its bread, Poilâne also offers a selection of pastries and cakes. Its legacy and dedication to traditional methods solidify its place as a cornerstone of French baking.

help Poilâne FAQ

What is a Miche from Poilâne?

A Miche is a massive, 2-kilogram (4.4-pound) rustic sourdough country loaf that serves as the signature bread of Poilâne. It is characterized by a thick, golden crust and a dense, highly hydrated crumb with a distinctively complex, tangy flavor profile.

Where is the original Poilâne bakery located?

The original and most famous Poilâne bakery is located at 8 Rue du Cherche-Midi in the 6th arrondissement of Paris. The bakery was established by Pierre Poilâne in 1932 and continues to operate its wood-fired ovens on this historic street.

Does Poilâne ship its bread internationally?

Yes, Poilâne operates a robust international shipping service, allowing customers to order their famous sourdough loaves online. The breads are par-baked or securely packed in specialized shipping boxes to ensure they arrive fresh to locations outside of France.

What flour does Poilâne use for their bread?

Poilâne is famous for strictly using stone-milled, T80 grey flour sourced from regional wheat farms for their signature sourdough. This specific type of flour retains more of the wheat bran and germ, which provides the bread with its signature nutty taste and long shelf life.

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