description Potato Goulash Overview
Potato goulash is a paprika-seasoned Central European potato stew, especially associated with the Hungarian dish paprikás krumpli. Typical versions cook potatoes with onions, paprika, salt, and sometimes tomatoes, peppers, or sausage; meat-free preparations are also common. The dish is suited to home cooking because potatoes provide the main bulk of the meal while the paprika, onions, and cooking liquid supply its characteristic flavor.
help Potato Goulash FAQ
What is paprikás krumpli?
Paprikás krumpli is the Hungarian style of potato goulash. It typically combines potatoes, onions, paprika, salt, and sometimes tomatoes, peppers, or sausage.
Can potato goulash be made without meat?
Yes, meat-free versions are common. Potatoes and paprika provide the main body, while onions, peppers, tomatoes, or vegetable stock add flavor.
What gives potato goulash its red color?
Ground paprika provides the characteristic color and much of the flavor. It is usually cooked with onions before liquid and potatoes are added.
Is potato goulash a soup or a stew?
It is usually a thick, spoonable stew, although some recipes use more liquid and resemble soup. The final texture depends on the amount of broth and how the potatoes break down.
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