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Quinta do Crasto Reserva - Wine
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Quinta do Crasto Reserva

description Quinta do Crasto Reserva Overview

Quinta do Crasto Reserva is a red wine produced by Quinta do Crasto, a winery situated in the Douro Valley region of Portugal. The wine is blended using traditional Portuguese grape varieties, most notably Touriga Nacional, Touriga Franca, and Tinta Roriz. After fermentation, the wine is aged for an extended period in oak barrels to develop its structure and flavor profile. It is intended for consumers seeking a classic representation of the Douro region's still wine production.

insights Ranking position

Quinta do Crasto Reserva ranks #114 of 352 in the Wine ranking, behind Château La Mission Haut-Brion, ahead of Domaine Georges Roumier Bonnes-Mares.

balance Quinta do Crasto Reserva Pros & Cons

thumb_up Pros
  • check Concentrated dark fruit
  • check Complex spice character
  • check Firm ageworthy structure
  • check Long persistent finish
thumb_down Cons
  • close Oak can dominate young
  • close Needs time or decanting

help Quinta do Crasto Reserva FAQ

What grape varieties are used in Quinta do Crasto Reserva?

This Portuguese red wine is a blend of traditional Douro Valley grape varieties. The primary grapes used are Touriga Nacional, Tinta Roriz, and Touriga Franca, which are sourced from old vines planted in the region's schist soil.

How long is Quinta do Crasto Reserva aged in barrels?

The wine is typically aged for about 16 to 18 months in French and American oak barrels. This traditional winemaking process gives the wine a complex flavor profile that balances ripe dark fruit with spicy, woody notes.

Who owns and operates Quinta do Crasto?

The estate is owned by the Roquette family, who have been producing wine in the region for generations. Constantino de Almeida originally bought the estate, and the Roquette family took over operations in 1981 to modernize its winemaking.

What does Quinta do Crasto Reserva taste like?

It features a complex and rich flavor profile dominated by intense black plum and blackberry notes. The oak aging adds layers of vanilla and dark chocolate, supported by firm Douro tannins and a long finish.

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