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Ramos Gin Fizz

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description Ramos Gin Fizz Overview

The Ramos Gin Fizz is a complex, layered cocktail originating in New Orleans. It’s notable for its extensive ingredient list – gin, citrus juices, egg white, cream, orange flower water, and soda – creating a remarkably frothy texture. This classic beverage is typically enjoyed by those seeking a rich, nostalgic drink with significant preparation involved.

help Ramos Gin Fizz FAQ

What are all the ingredients in a traditional Ramos Gin Fizz?

A classic Ramos Gin Fizz contains gin, fresh lemon juice, fresh lime juice, egg white, heavy cream, simple syrup, orange flower water, and soda water. The combination of cream and egg white is what creates the cocktail's signature thick, meringue-like frothy texture.

Who invented the Ramos Gin Fizz?

The Ramos Gin Fizz was created by Henry C. Ramos in the 1880s at the Imperial Cabinet Saloon in New Orleans. The drink became so enormously popular that Ramos reportedly employed teams of 'shaker boys' who took turns shaking the cocktails continuously during peak hours.

How long do you need to shake a Ramos Gin Fizz?

A proper Ramos Gin Fizz requires several minutes of vigorous shaking to fully emulsify the cream, egg white, and citrus into its signature velvety texture. Some traditional recipes specify up to five minutes of continuous shaking, which is why Henry Ramos employed dedicated shaker staff to handle the demand.

What is the difference between a Ramos Gin Fizz and a regular Gin Fizz?

A standard gin fizz contains only gin, lemon juice, sugar, and soda water, while the Ramos version adds egg white, heavy cream, lime juice, and orange flower water. The additional ingredients in the Ramos create a much richer, creamier, and more intensely frothy cocktail than the lighter traditional fizz.

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