description Riskrem Overview
Riskrem is a traditional Norwegian dessert commonly served during the Christmas season. It consists of leftover cold rice porridge that is sweetened and folded together with whipped cream and vanilla. The pudding is characteristically accompanied by a vibrant red berry sauce, typically made from strawberries or raspberries. A popular holiday tradition involves hiding a single whole almond in the dish, and the person who finds it wins a small prize.
help Riskrem FAQ
Why is one almond hidden in riskrem?
Norwegian families traditionally hide one whole blanched almond in the serving bowl. The person who finds it may receive a marzipan pig or another small prize.
What sauce is served with riskrem?
Riskrem is usually served with a red berry sauce made from raspberries, strawberries, or red fruit juice. The tart sauce balances the whipped cream and sweetened rice porridge.
Is riskrem made from leftover risengrynsgrøt?
Yes. Cold Norwegian rice porridge, called risengrynsgrøt, is sweetened and folded with whipped cream to make riskrem, making it a practical Christmas leftover dessert.
How is riskrem different from Danish risalamande?
Both combine chilled rice porridge, whipped cream, and an almond tradition. Danish risalamande commonly includes chopped almonds and vanilla and is classically served with warm cherry sauce, while Norwegian riskrem often uses a broader red berry sauce.
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