description Riz au Lait Overview
Riz au Lait is a traditional French rice pudding made by simmering short-grain rice, such as Arborio, in sweetened whole milk. It is commonly flavored with vanilla bean, cinnamon, or citrus zest, and thickened to a creamy consistency using egg yolks or a cornstarch roux. As a staple of French home cooking and school cafeterias, it is frequently baked in the oven to create a caramelized top layer. The dessert can be enjoyed either warm or chilled as a comforting everyday treat.
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