description Roth Grand Cru Overview
Roth Grand Cru is an aged Wisconsin cow’s milk hard cheese inspired by traditional Alpine Gruyère production methods. It achieves a complex flavor profile through extended aging and utilizes techniques developed during its award-winning success at international cheese competitions. This cheese is suitable for experienced cheese consumers and chefs seeking a nuanced, nutty, and slightly earthy tasting experience.
help Roth Grand Cru FAQ
Is Roth Grand Cru actually a Gruyère cheese?
No. Grand Cru is an Alpine-style cow's-milk cheese made in Wisconsin by Roth Cheese, while Gruyère is a protected Swiss cheese. The two share techniques such as cooking the curd and aging large wheels, but they have different origins and legal identities.
What is the difference between Grand Cru Original, Reserve, and Surchoix?
The names indicate different aging selections within Roth's Grand Cru range. Original is the younger expression, Reserve is aged longer, and Surchoix represents specially selected wheels with greater depth and complexity.
Which Roth Grand Cru won the World Championship Cheese Contest?
Roth Grand Cru Surchoix was named the world champion cheese at the 2016 World Championship Cheese Contest in Wisconsin. The award brought international attention to American Alpine-style cheesemaking.
Does Roth Grand Cru melt well enough for fondue?
Yes. Its Alpine-style composition makes it suitable for fondue, gratins, French onion soup, and grilled-cheese sandwiches. A more mature Grand Cru can also be served on a cheese board for its nutty and caramelized flavors.
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