description Sowden SoftBrew Pour Over Overview
The Sowden SoftBrew is a manual coffee brewer designed by George Sowden that prepares coffee by infusion rather than by forcing water through a paper filter. Its defining component is a perforated stainless-steel filter cup that sits inside the vessel, allowing grounds to steep in hot water and then be removed; the filter is washable and reusable. It is intended for home users who want a simple brewer without disposable paper filters.
help Sowden SoftBrew Pour Over FAQ
How does the Sowden SoftBrew make coffee?
The SoftBrew uses infusion: coffee grounds steep in hot water inside a perforated stainless-steel filter cup. It does not force water through a paper filter like a conventional pour-over cone.
Who designed the Sowden SoftBrew?
The brewer was designed by George Sowden, a British industrial designer. Its distinctive form combines a ceramic or metal vessel with a removable perforated filter cup.
Does the SoftBrew need paper filters?
No, the defining filter is the reusable perforated stainless-steel cup. Because it is not a paper filter, the resulting coffee can retain more oils and fine particles than a paper-filtered brew.
What grind should be used in a Sowden SoftBrew?
A medium to medium-coarse grind is a sensible starting point for steeping in the metal filter. If the cup tastes harsh, shorten the brew or grind coarser; if it tastes thin, use more coffee or steep longer.
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