description Stony Hill Vineyard Overview
Stony Hill Vineyard is a historic wine estate located on Spring Mountain in Napa Valley, California. Founded in 1943 by Fred and Eleanor McCrea, the winery produced its first commercial vintage in 1952 and gained a reputation for its distinctly restrained, non-oaked Chardonnays. Unlike the rich, heavily oaked styles that later became popular in California, Stony Hill ferments its white wines in stainless steel and neutral oak barrels to preserve natural acidity. The estate caters to drinkers who prefer crisp, ageworthy wines.
help Stony Hill Vineyard FAQ
Why does Stony Hill Vineyard use stainless steel instead of oak for Chardonnay?
Stony Hill was founded in 1943 with a specific mission to create crisp, age-worthy white wines reminiscent of French Burgundy, which meant avoiding the heavy butter and vanilla flavors of new oak. They use neutral oak barrels and stainless steel tanks to preserve the natural acidity and minerality of their Chardonnay.
Who founded Stony Hill Vineyard?
The estate was established in 1943 by Fred and Eleanor McCrea on Spring Mountain in Napa Valley. Their 1947 Chardonnay was one of the first commercial wines produced in Napa after Prohibition.
Where is Stony Hill Vineyard located?
The winery is perched high on Spring Mountain in the Mayacamas Mountains, on the western edge of Napa Valley. The steep, rocky, volcanic soils at this elevation are ideal for producing the tight, structured Chardonnay the estate is famous for.
Can you still buy Stony Hill Chardonnay today?
Stony Hill was acquired by the Lawrence Wine Estates portfolio in 2020, ensuring its continued operation. However, their Chardonnay is produced in tiny quantities and remains strictly allocated to mailing list members.
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