description Sun Jewel Overview
Sun Jewel is a commercial name used for a Korean or chamoe-type melon belonging to Cucumis melo, commonly classified within the makuwa group. The fruit typically has bright yellow skin marked by longitudinal white stripes, with crisp, pale flesh and a mildly sweet flavor. It is generally eaten fresh, including with its small seeds when tender, and is sold in Korea and through grocery markets specializing in East Asian produce.
help Sun Jewel FAQ
What type of melon is the Sun Jewel?
Sun Jewel is a commercial name for a chamoe-type melon belonging to the Cucumis melo species. It is commonly classified within the makuwa group of melons, which are highly popular in Korea.
What does a Sun Jewel melon look like?
The fruit is visually distinct, featuring bright yellow skin marked by pale, longitudinal white stripes running down its length. The inside contains crisp, pale flesh rather than the soft orange or red flesh of western melons.
How does the Sun Jewel melon taste?
Unlike intensely sweet cantaloupes, the Sun Jewel has a crisp texture similar to a pear and a mildly sweet flavor. It is highly refreshing and is often served cold as a summer snack in Asian markets.
Do you eat the skin of a Sun Jewel melon?
The crisp, pale flesh and the seed cavity are generally consumed, but the tough yellow skin is typically discarded. Its small size and pleasant crunch make it a popular, easy-to-eat fruit.
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