Tabasco Scorpion Sauce

Tabasco Scorpion Sauce delivers over one million Scoville units, while the classic Tabasco Original Red Sauce ranges around 2,500 to 5,000 Scoville units, making the Scorpion variant roughly 200 times hotter. It is the hottest sauce in the McIlhenny Company lineup.

Tabasco Scorpion Sauce is made with Trinidad Moruga Scorpion peppers, which were ranked as the world's hottest pepper variety when first certified. The sauce combines these peppers with guava and pineapple to add a fruity sweetness that partially tempers the extreme heat.

Beyond its intense heat, Tabasco Scorpion Sauce has a noticeably fruity and tangy character thanks to the inclusion of guava and pineapple alongside the Trinidad Moruga Scorpion peppers. This combination gives it a sweeter, more tropical profile than the vinegar-forward Tabasco Original.