Tamagoyaki
description Tamagoyaki Overview
Tamagoyaki is a Japanese rolled omelette, made by repeatedly layering thin layers of seasoned egg mixture in a rectangular pan. The seasoning typically includes soy sauce, mirin, and dashi. The resulting omelette is sweet and savory, with a slightly chewy texture. The presentation is important, with the rolls often cut into neat slices.
Its a common breakfast item and a popular side dish.
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