Tequila Old Fashioned

A reposado tequila is the best choice for a Tequila Old Fashioned because it has been aged in oak barrels for a few months. This aging process gives the tequila the rich, woody complexity needed to stand up to the bitters and agave nectar. Blanco tequila is generally too harsh for this specific cocktail.

While you can use simple syrup in a pinch, agave nectar is highly recommended because it is the natural sweetener derived from the same plant as tequila. This provides a cohesive, earthy flavor profile that matches the spirit perfectly. If using simple syrup, you may want to add a splash of a complementary liqueur to deepen the flavor.

Traditional Angostura bitters work beautifully in a Tequila Old Fashioned, providing a classic spiced backbone. However, many bartenders prefer to use mole bitters, which complement the agave with notes of chocolate and chili. Orange bitters are also a great addition to brighten the heavy oak notes of the tequila.

A Tequila Old Fashioned should be served over a single large ice cube in a rocks glass to keep the drink cold without over-diluting it. You should stir the ingredients gently with ice for about 20 seconds before straining into the glass. An orange peel expressed over the top provides the perfect aromatic finish.