description The New Basics Cookbook Overview
The New Basics Cookbook is a 1989 cookbook by Sheila Lukins and Julee Rosso, the authors associated with New York's Silver Palate food shop and its earlier cookbooks. It combines practical instruction with a broad collection of recipes influenced by American, European, Mediterranean, and other culinary traditions. Organized as a general kitchen reference, it covers everyday meals, entertaining, ingredients, techniques, menus, and basic preparation advice.
help The New Basics Cookbook FAQ
Who are the authors of 'The New Basics Cookbook'?
The New Basics Cookbook was co-authored by Julee Rosso and Sheila Lukins. The authors were previously famous for founding the renowned Silver Palate gourmet food shop in New York City.
When was 'The New Basics Cookbook' originally published?
The cookbook was originally published in 1989 by Workman Publishing. It became a massive bestseller during the era and remains a highly sought-after staple in vintage cookbook collections.
What is the difference between 'The New Basics' and 'The Silver Palate Cookbook'?
'The Silver Palate Cookbook' was the authors' first breakthrough release in 1982, while 'The New Basics' served as a massive 800-recipe follow-up. 'The New Basics' expanded on their previous work with updated menus, more diverse international influences, and comprehensive culinary charts.
Does 'The New Basics Cookbook' have recipes for everyday cooking?
Yes, the book is specifically designed to make sophisticated, fresh ingredients accessible for everyday American home cooking. It features highly practical, step-by-step instructions for everything from roasts and pastas to baked desserts.
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