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The NoMad Cookbook

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description The NoMad Cookbook Overview

The NoMad Cookbook is a 2015 restaurant cookbook by chef Daniel Humm and restaurateur Will Guidara, created around the food and hospitality of New York City's NoMad restaurant. It documents composed dishes, techniques, and cocktails associated with the restaurant rather than presenting primarily quick everyday meals. The book is intended for ambitious home cooks, culinary professionals, and readers interested in contemporary fine dining and restaurant culture.

help The NoMad Cookbook FAQ

Who are the authors of The NoMad Cookbook?

The cookbook was authored by chef Daniel Humm and restaurateur Will Guidara in 2015. It serves as a culinary archive of their now-iconic NoMad restaurant located in New York City.

Does The NoMad Cookbook include cocktail recipes?

Yes, alongside the composed dishes, the book features a massive section dedicated to the bar program managed by Leo Robitschek. It includes the recipes for the famous cocktails that helped put the NoMad bar on the map.

Are the recipes in The NoMad Cookbook easy for home cooks?

The book is notoriously heavy and complex, making it better suited for advanced home cooks or industry professionals. Many of the recipes require multiple sub-recipes, special equipment, and days of preparation to execute authentically.

Does The NoMad Cookbook reflect the menu of the same team's Eleven Madison Park?

While both establishments were run by Daniel Humm and Will Guidara, this book specifically reflects the more approachable, à la carte style of the NoMad. Eleven Madison Park's highly formal tasting menus are documented in their own separate, self-titled cookbook.

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