description The Smitten Kitchen Cookbook Overview
Debut cookbook by food blogger Deb Perelman, published in 2012, collecting approachable recipes from her popular Smitten Kitchen website.
help The Smitten Kitchen Cookbook FAQ
Who wrote The Smitten Kitchen Cookbook?
The Smitten Kitchen Cookbook was written by Deb Perelman, a self-taught home cook who started the Smitten Kitchen food blog from her small New York City kitchen in 2006. The cookbook, published in 2012, was her debut and became a *New York Times* bestseller, collecting over 100 recipes inspired by her popular blog.
What kind of recipes are in The Smitten Kitchen Cookbook?
The cookbook features approachable, comfort-oriented recipes organized by meal and occasion, ranging from everyday breakfasts and dinners to special-occasion desserts. Perelman's style emphasizes practical techniques and accessible ingredients, with signature recipes like her chocolate chip cookies and roasted tomato soup with crisped chickpeas.
Has Deb Perelman written other cookbooks besides The Smitten Kitchen Cookbook?
Yes, Perelman has written two subsequent cookbooks: *Smitten Kitchen Every Day* (2017) and *Smitten Kitchen Keepers* (2022). Both follow the same philosophy of reliable, home-tested recipes from her tiny Manhattan kitchen and have also been commercial successes.
Is the Smitten Kitchen blog still active?
Yes, the Smitten Kitchen blog remains one of the most popular independent food blogs on the internet, still updated regularly by Perelman with new recipes and detailed step-by-step photography. The blog predates the cookbook by several years and continues to be the primary platform for her cooking content.
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