Tinto Pesquera

Alejandro Fernández established Tinto Pesquera in 1972, playing a pivotal role in pioneering high-quality Tempranillo production. By demonstrating the Ribera del Duero region's capacity for exceptional wines, he helped elevate its status to rival traditional Spanish powerhouses like Rioja. The family-owned winery remains a flagship producer in the area to this day.

Tinto Pesquera winery is recognized for pioneering high-quality production of the Tempranillo grape, which is the cornerstone of Spain’s Ribera del Duero region. Alejandro Fernández focused heavily on this local varietal, often referred to locally as Tinto Fino, to create robust, age-worthy red wines. The winery's dedication to this specific grape helped put the region on the global wine map in 1972.

The Ribera del Duero region features a harsh, extreme continental climate with hot days and cold nights, which drastically affects the Tinto Pesquera Tempranillo grapes. This temperature shift allows the grapes to ripen slowly during the day while retaining crucial acidity at night. The result is the concentrated, deeply colored, and intensely flavored fruit that Tinto Pesquera is famous for.

A standard Tinto Pesquera Crianza undergoes a meticulous aging process required by Spanish law, spending time in oak barrels before bottling. Alejandro Fernández traditionally utilizes a mix of American and French oak to impart complex vanilla and spice notes to the Tempranillo. This aging process softens the robust tannins and contributes to the wine's exceptional structure and longevity.