description Tteokguk Overview
Tteokguk is a Korean soup made with sliced garaetteok, a cylindrical rice cake, served in a clear or seasoned broth. It is traditionally associated with Seollal, the Korean Lunar New Year, when eating the dish symbolizes welcoming the new year and growing older. Common preparations may include beef or other stock, egg, seaweed, scallions, and thinly sliced meat, although ingredients vary by household and region.
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