Ukrainian Cuisine

Common examples include borscht, varenyky, holubtsi, deruny, and pampushky. Recipes vary by region and family, but beets, potatoes, cabbage, grains, dairy, and garlic appear often.

Borscht is strongly associated with Ukrainian culinary culture, where beet-based versions are especially important. In 2022, UNESCO placed the culture of Ukrainian borscht cooking on its List of Intangible Cultural Heritage in Need of Urgent Safeguarding.

Varenyky are boiled dumplings made from dough filled with ingredients such as potato, farmer’s cheese, cabbage, mushrooms, or cherries. They are commonly served with sour cream, fried onions, butter, or fruit accompaniments.

Sour cream adds richness and tang to dishes such as borscht, deruny, and varenyky. Garlic is used in sauces, marinades, pampushky, and meat dishes, often with herbs such as dill.