description Weisenberger Mill Overview
Weisenberger Mill is a historic grain mill located in Midway, Kentucky, and operates as the oldest continuously operating mill in the state. Established along South Elkhorn Creek, the facility was purchased by Augustus Weisenberger in 1865 and rebuilt in 1913 after a fire. Still using water power, the family-owned business produces a variety of baking flours, cornmeal, and baking mixes for regional consumers.
help Weisenberger Mill FAQ
Where is the historic Weisenberger Mill located?
Weisenberger Mill is located in Midway, Kentucky, situated along the banks of South Elkhorn Creek. It has been a staple of the local agricultural community for generations.
When was Weisenberger Mill established?
The mill was originally established in the mid-19th century, with Augustus Weisenberger purchasing the facility in 1865. It stands as the oldest continuously operating mill in the state of Kentucky.
Was the mill ever rebuilt?
Yes, the original structure was destroyed by a fire and subsequently rebuilt in 1913. The rebuilt facility continued the legacy of stone-ground grain production using water power from the creek.
What products does Weisenberger Mill sell today?
Today, the mill is still operational and produces a variety of artisan flours, cornmeal, and baking mixes. They are particularly famous for their whole wheat flour, pancake mixes, and traditional Southern baking ingredients.
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