description King Arthur Baking Company Overview
The King Arthur Baking Company provides high-quality flours and mixes for bakers of all skill levels. Established in 1790, it’s a longstanding American brand known for its consistent quality and extensive baking resources. Their products support home cooks and professional bakers seeking reliable ingredients and detailed guidance on creating breads, cakes, pastries, and more.
insights Ranking position
King Arthur Baking Company ranks #2 of 35 in the Baking ranking, behind Bravetart: Iconic American Desserts by Stella Parks, ahead of Baking: From My Home to Yours by Dorie Greenspan.
help King Arthur Baking Company FAQ
Is King Arthur Baking Company employee-owned?
Yes, King Arthur Baking Company became 100% employee-owned in 2004. This U.S. company structure ensures that the business remains independent and focused on quality rather than external shareholders.
When was King Arthur Baking Company founded?
The company was founded in 1790 in Boston, Massachusetts, originally selling flour under a different name. It is one of the oldest continuously operating companies in the United States.
What is King Arthur Baking Company known for?
Beyond offering premium baking products and flour, they maintain an extensive, highly respected online recipe library. Their test kitchen provides rigorously tested recipes that are heavily trusted by home bakers.
Where is King Arthur Baking Company headquartered?
The company is headquartered in Norwich, Vermont. Its facilities include a famous bakery, a baking school, and a retail store that attracts baking enthusiasts.
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