Best Culinary Heritage
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Mastering the Art of French Cooking, Volume 1
While originally published in 1961, Julia Childs *Mastering the Art of French Cooking* experienced a significant resurgence in the 21st century, influencing a new generation of cooks. Volume 1, in par...
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The Vegetarian Silver Spoon
Laura Fant and Enrico Marianis *The Vegetarian Silver Spoon* offers a comprehensive collection of vegetarian recipes from across Italy. The book draws on the traditions of Italian cuisine, adapting cl...
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