Best Fat Wreck
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The Mary Rose is a remarkably well-preserved Tudor-era warship recovered from the seabed off Portsmouth in 1982. Launched in 1511, it sank during the Battle of Solway Firth in 1545. The wreck yielded an extraordinary collection of maritime artifacts, providing unparalleled insight into 16th-century...
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a 2008 cookbook by Jennifer McLagan devoted to the culinary roles of animal fats. It combines historical and practical discussion with recipes involving butter, pork fat, poultry fat, beef fat, and other traditional ingredients. Wri...
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