description Harvey's Imperial Extra Double Stout Overview
Harvey's Imperial Extra Double Stout is a high-strength stout brewed by Harvey & Son of Lewes, East Sussex, revived from a Victorian-era recipe originally brewed for export to the Russian Imperial court.
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Harvey's Imperial Extra Double Stout ranks #7 of 214 in the Ale ranking, behind Robinson's Old Tom, ahead of Theakston Old Peculier.
Highly acclaimed imperial stout, historic recipe prestige, excellent ratings, and strong reputation among British dark ales.
help Harvey's Imperial Extra Double Stout FAQ
What makes Harvey's Imperial Extra Double Stout different from regular stout?
This beer is a high-strength stout brewed by Harvey & Son of Lewes, East Sussex, based on a revived Victorian-era recipe. It was originally brewed specifically for export to the Russian Imperial court, requiring a much higher alcohol content to survive the long journey.
Where is Harvey's brewery located?
Harvey's is an independent, historic brewery located in the town of Lewes in East Sussex, England. They have been operating on the River Ouse since the 18th century.
What is the historical context of Harvey's Imperial Extra Double Stout?
The beer is a direct revival of a historical recipe from the Victorian era when strong stouts were heavily exported to the Baltic region. Its creation pays homage to the traditional "Russian Imperial Stout" style that was popularized by British brewers in the 1700s and 1800s.
How should I drink Harvey's Imperial Extra Double Stout?
Due to its high strength and complex malt profile, this stout is best served slightly warmer than standard lagers, often around cellar temperature. It pairs exceptionally well with rich desserts, chocolate, or strong blue cheeses.
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