swap_horiz Abgoosht (Dizi) Alternatives

1

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.1 Excellent

2

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

3

Chakapuli

Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for O...

Spring Lamb Georgian Caucasian

8.6 Great

4

Coda alla Vaccinara

Coda alla Vaccinara is a traditional Roman oxtail stew that originated in the Testaccio district of Rome, historically a...

Italian Mediterranean Roman Slow Cooked

8.6 Great

5

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

6

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.5 Great

7

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

8

Saltah

Saltah is a traditional Yemeni stew widely regarded as the national dish of the country. It is composed of a rich meat b...

Middle Eastern Meat Yemeni Fenugreek

8.4 Great

9

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

10

Ghalieh Mahi (Persian Fish Stew)

Ghalieh Mahi is a traditional Persian herb and fish stew originating from the southern coastal regions of Iran, such as...

Herb Middle Eastern Persian Fish

8.4 Great

11

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.4 Great

12

Piti

Piti is a traditional Azerbaijani soup prepared by slow-cooking ingredients in individual clay pots. The dish primarily...

Chickpea Lamb Clay Pot Azerbaijani

8.3 Great

13

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.2 Great

14

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.2 Great

15

Fahsa

Fahsa is a traditional Yemeni stew that is a prominent fixture in the culinary landscape of Sana'a. The dish is prepared...

Lamb Middle Eastern Yemeni Fenugreek

8.2 Great

16

Mrouzia

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterize...

North African Lamb Moroccan Sweet Savory

8.2 Great

17

Dimlama

Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or b...

Lamb Slow Cooked Vegetable Central Asian

8.1 Great

18

Tashreeb

Tashreeb is an Iraqi stew in which braised meat—usually lamb or beef—is cooked with vegetables such as tomatoes, onions,...

Traditional Lamb Middle Eastern Bread

8.1 Great

19

Bozbash

Bozbash is a traditional Azerbaijani soup or stew characterized by its use of lamb or beef, chickpeas, and a variety of...

Traditional Chickpea Lamb Azerbaijani

8.0 Great

20

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.0 Great