swap_horiz Afang Soup Alternatives

1

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

2

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

3

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.7 Great

4

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

5

Brodetto

Brodetto is a traditional Italian fish stew with numerous regional variations, predominantly found along the Adriatic co...

Italian Mediterranean Seafood Fish

8.4 Great

6

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

7

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

8

Edikang Ikong

Edikang Ikong is a nutrient-rich Nigerian vegetable soup originating from the Efik and Ibibio people of the Cross River...

Seafood African Nigerian Leafy Vegetable

8.3 Great

9

Domoda

Domoda is a traditional groundnut stew widely recognized as the national dish of The Gambia. It consists of meat such as...

Peanut African Meat National Dish

8.3 Great

10

Ndolé

Ndolé is Cameroon's national dish, a bitter-leaf stew enriched with ground peanuts and combined with shrimp, beef, or fi...

Peanut African Cameroonian National Dish

8.3 Great

11

Haemul Tang

Haemul Tang is a traditional Korean seafood stew that highlights the natural flavors of the ocean. The broth is typicall...

Korean Communal Spicy East Asian

8.2 Great

12

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.2 Great

13

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.1 Great

14

Potjiekos

Potjiekos is a South African slow-cooked stew prepared in a round cast-iron pot over open coals, with roots in the Dutch...

Traditional Cast Iron South African African

8.1 Great

15

Ivorian Sauce Graine

Ivorian Sauce Graine, also known as *sauce graine* or *sauce pistache*, is a stew from Côte d'Ivoire made from the pound...

Traditional Chicken African Ivorian

8.1 Great

16

Okra Soup (West African)

West African Okra Soup is a viscous stew made with chopped or sliced okra, palm oil, and assorted proteins such as meat,...

Seafood African West African Okra

8.0 Great

17

Oha Soup

Oha Soup is a traditional dish of the Igbo people of southeastern Nigeria. Its defining ingredient is the *oha* leaf, al...

African Nigerian Igbo Palm Oil

8.0 Great

18

Ofe Nsala

Ofe Nsala, also known as White Soup, is a Nigerian dish originating from the Igbo people of the southeastern region. It...

African Nigerian Catfish Igbo

7.9 Good

19

Ogbono Stew

Ogbono stew is a Nigerian soup or stew thickened with ground wild mango seeds (ogbono), which impart a characteristic vi...

Traditional African Nigerian Palm Oil

7.8 Good

20

Nkwobi

Nkwobi is a savory Nigerian dish consisting of cow foot (bovine trotters) cooked in a spicy, orange-tinted palm oil past...

African Nigerian Igbo Palm Oil

7.7 Good