swap_horiz Amchur Alternatives

1

Garam Masala

Garam masala is a dry spice blend associated with South Asian cooking, especially Indian cuisine. Recipes vary by region...

Indian Warm Savory Blend

9.34 Excellent

2

Cumin Seed

Sold as seeds, cumin consists of the dried, narrow, boat-shaped fruits of Cuminum cyminum, a plant in the parsley family...

Indian Seed Savory Ancient

9.32 Excellent

3

Chaat Masala

Chaat masala is a traditional South Asian spice blend known for its tangy and savory flavor profile. Typical ingredients...

Indian Savory Blend Tangy

8.72 Great

4

Dried Lime

Dried lime, also known as black lime or loomi, is a citrus fruit that has been dried until it becomes hard and dark, dev...

Savory Sour Persian Fruit

8.48 Great

5

Tandoori Masala

Tandoori masala is a traditional South Asian spice blend specifically formulated for marinating foods cooked in a tandoo...

Indian Warm Savory Grilling

8.31 Great

6

Indian Bay Leaf

Indian bay leaf, commonly called tej patta, is the aromatic leaf of Cinnamomum tamala, a tree native to parts of the Him...

Indian Savory Rice Leaf

8.26 Great

7

Dried Lime (Loomi)

Dried lime (loomi) is the whole lime, typically of the Citrus aurantifolia species, that has been sun-dried until hard a...

Savory Citrus Sour Persian

8.20 Great

8

Guntur Sannam Chili

Guntur Sannam chili is a Capsicum annuum type centered in Andhra Pradesh, India, notable for its medium-to-hot pungency...

Indian Savory Hot Chile

8.08 Great

9

Asafoetida

Asafoetida is the dried resin extracted from the roots of Ferula assa-foetida, a plant native to Iran and Afghanistan, u...

Indian Savory Resin Pungent

8.05 Great

10

Dried Fenugreek Leaf (Kasuri Methi)

Dried fenugreek leaf, commonly known as kasuri methi, is a staple seasoning in Indian cuisine made from the sun-dried le...

Indian Bitter Savory Leaf

8.05 Great

11

Brown Mustard Seed

Brown mustard seed comes from Brassica juncea, a species originating in the Himalayan region of India, and forms the bas...

Indian Seed Savory Pungent

8.00 Great

12

Dried Sorrel

In culinary contexts outside of Europe, dried sorrel refers specifically to the dried red calyces of the Hibiscus sabdar...

European Herb Savory Sour

8.00 Great

13

Ajwain

Ajwain (carom seed) is the small fruit of Trachyspermum ammi, cultivated primarily in India and Iran, containing up to 5...

Indian Seed Savory Thyme Like

7.90 Good

14

Fenugreek Seed

Fenugreek seed is the dried seed of Trigonella foenum-graecum, cultivated for over 6,000 years and notable as both a spi...

Indian Bitter Seed Savory

7.75 Good

15

Black Mustard Seed

Black mustard seed is the small, highly pungent seed of Brassica nigra, historically the dominant mustard of European cu...

Indian Seed Savory Sharp

7.75 Good

16

Jwala Chili

The Jwala chili is a widely cultivated Capsicum annuum variety native to the Gujarat region of India, where "jwala" tran...

Indian Savory Hot Chile

7.72 Good

17

Tamarind Powder

Tamarind powder is the dehydrated and ground pulp of the Tamarindus indica pod, native to tropical Africa but now cultiv...

Tropical Savory Sour Fruit Powder

7.70 Good

18

Anardana

Anardana is the dried seed of wild or sour pomegranate (Punica granatum), used primarily in North Indian and Pakistani c...

Indian Seed Savory Sour

7.45 Good

19

Dried Kalamansi Juice Powder

Dried kalamansi juice powder is a food ingredient made from the dehydrated extract of the calamansi fruit, a citrus hybr...

Savory Sour Philippine Fruit Powder

7.20 Good

20

Amla Powder

Amla powder is made from the dried Indian gooseberry (Phyllanthus emblica), one of the richest natural sources of vitami...

Indian Medicinal Sour Fruit Powder

6.90 Fair