swap_horiz Amti Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

5

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

6

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

7

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

8

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

9

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

9.2 Excellent

10

Lentilles à la Saucisse de Morteau

Lentilles à la Saucisse de Morteau is a traditional French dish featuring Puy lentils and smoked Morteau sausage. Rooted...

French Traditional Jura Puy Lentil

9.1 Excellent

11

Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

9.0 Excellent

12

Lenticchie con Salsiccia

Lenticchie con Salsiccia is a traditional Umbrian lentil dish featuring green lentils and savory Italian pork sausage. T...

Italian Traditional Hearty Umbrian

9.0 Excellent

13

Pasta e Lenticchie

Pasta e Lenticchie is a traditional Neapolitan dish featuring small pasta and brown or green lentils cooked together in...

Italian Traditional Neapolitan One Pot

8.9 Great

14

Dum Dal

Dum Dal is a traditional Kashmiri lentil dish prepared through slow cooking, known as ‘dum’. Whole lentils are sealed an...

Indian Traditional Aromatic Slow Cooked

8.8 Great

15

Linsen und Saiten

Linsen und Saiten is a Swabian dish pairing brown lentils with thin sausages, notable for its comforting combination of...

German Traditional Regional Swabian

8.8 Great

16

Dal Fry

Dal Fry is a popular Indian dish made by boiling pigeon pea lentils and finishing them with a tempering of spices fried...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

17

Vospov Kufte

Vospov Kufte is a traditional Armenian dish made from mashed red lentils and bulgur formed into spiced patties, notable...

Traditional Soup Armenian Caucasian

8.7 Great

18

Soupe aux Lentilles

Soupe aux Lentilles is a traditional French soup made from green or brown lentils, notable for its rustic profile and st...

French Traditional Winter Comfort Food

8.6 Great

19

Potaje de Lentejas

Potaje de Lentejas is a traditional Spanish stew combining lentils, vegetables, and cured pork, notable for being a high...

Spanish Traditional Vegetarian Hearty

8.6 Great

20

Varan

Varan is a simple, everyday Maharashtrian lentil preparation made from pigeon peas, distinctly seasoned with curry leave...

Simple Indian Everyday Maharashtrian

6.1 Fair