swap_horiz Arachuvitta sambar Alternatives

1

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

2

Mauritian dal puri

Mauritian dal puri consists of a lentil stew served alongside a freshly baked, split pea flatbread. This traditional str...

Street Food Main Lentil Flatbread

8.6 Great

3

Mamidikaya pappu

Mamidikaya pappu is a traditional Andhra lentil dish featuring raw mangoes. It’s particularly notable during mango seaso...

Main Seasonal Mango Lentil

8.5 Great

4

Tomato pappu

Tomato pappu is a traditional South Indian lentil stew originating from Andhra Pradesh. It features lentils cooked with...

Main Vegetarian Tomato Lentil

8.4 Great

5

Machher matha diye dal

Machher matha diye dal is a traditional Bengali lentil dish featuring fish heads, typically from rohu or katla. The incl...

Main Bengali Lentil Fish Head

8.2 Great

6

Molagootal

Molagootal is a traditional lentil stew originating in Palakkad, Kerala. This dish features a creamy base created with c...

Main Coconut Kerala Lentil

8.1 Great

7

Palakura pappu

Palakura pappu is an Andhra Pradesh lentil dish featuring spinach alongside a traditional dal preparation. The recipe ut...

Main Vegetarian Lentil Spinach

8.1 Great

8

Addasi

Addasi is a traditional Iranian dish featuring slow-cooked red lentils simmered with onions. It’s commonly served as a h...

Main Breakfast Iranian Lentil

8.0 Great

9

Tsebhi birsen

Tsebhi birsen is a traditional red lentil stew commonly prepared in Eritrean and Ethiopian cuisine. The dish is made by...

Main Spiced Lentil Stew

8.0 Great

10

Keerai kootu

Keerai kootu is a traditional vegetarian dish from Tamil Nadu and other parts of South India, combining lentils with cho...

Main Vegetable Tamil Lentil

7.8 Good

11

Poricha kootu

Poricha kootu is a traditional South Indian lentil and vegetable stew originating from Tamil Nadu. The dish is distingui...

Main Coconut Vegetable Tamil

7.8 Good

12

Dosakaya pappu

Dosakaya pappu is a traditional vegetarian lentil dish originating from the Telugu-speaking regions of India, particular...

Cucumber Main Vegetarian Lentil

7.7 Good

13

Lentejas viudas

Lentejas viudas is a Spanish lentil stew prepared without meat. The name literally refers to 'widowed lentils,' distingu...

Spanish Main Vegetarian Lentil

7.5 Good

14

Lentejas con verduras

Lentejas con verduras is a Spanish lentil stew prepared with vegetables rather than relying on the sausages or cured mea...

Spanish Main Vegetable Stew

7.5 Good

15

Beerakaya pappu

Beerakaya pappu is a traditional lentil-based dish originating from the Andhra Pradesh region of India. The name transla...

Main Vegetable Lentil Andhra

7.2 Good

16

Menthi kura pappu

Menthi kura pappu is a traditional lentil dish from the Telugu-speaking regions of India, particularly associated with A...

Main Lentil Andhra Greens

7.2 Good

17

Tok dal

Tok dal, also written tok daal, is a Bengali preparation of lentils characterized by a sour flavor. Recipes commonly coo...

Main Sour Mango Bengali

7.1 Good

18

Chow chow kootu

Chow chow kootu is a South Indian vegetable and lentil preparation associated particularly with Tamil cuisine. It combin...

Main Vegetable Tamil Lentil

6.9 Fair

19

Bendakaya pappu

Bendakaya pappu is a traditional lentil stew from the Telugu-speaking regions of India, particularly associated with And...

Main Vegetable Lentil Andhra

6.9 Fair

20

Habisha dalma

Habisha dalma is an Odia vegetarian dish combining lentils with vegetables and mild seasonings. It is associated with th...

Main Festival Vegetable Lentil

6.9 Fair