swap_horiz Arepa Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Naan

Naan is a leavened flatbread originating from South and Central Asia, distinguished by its soft texture and slightly che...

Indian Soft Wheat Leavened

9.1 Excellent

3

Focaccia

Focaccia is a flat, oven-baked Italian bread known for its thick texture and rich olive oil content. Originating in the...

Italian Herb Olive Oil Baked

9.1 Excellent

4

Pita

Pita is a round, leavened flatbread with origins in the Middle East and Mediterranean regions. It is distinguished by a...

Versatile Wheat Middle Eastern Leavened

8.9 Great

5

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

6

Tlayuda

A tlayuda is a large, semi-crispy corn tortilla originating from the state of Oaxaca in Mexico. It serves as the base fo...

Large Mexican Corn Topped

8.5 Great

7

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

8

Bolani

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened doug...

Stuffed Savory Thin Afghan

8.2 Great

9

Cachapa

Cachapa is a Venezuelan flatbread made from fresh corn kernels blended into a batter and cooked on a budare, a tradition...

Sweet Thick Corn Venezuelan

8.2 Great

10

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.2 Great

11

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.2 Great

12

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.2 Great

13

Gordita

A gordita is a thick Mexican flatbread made from masa dough, its name translating to "chubby" in reference to its squat,...

Street Food Stuffed Mexican Thick

8.1 Great

14

Sope

A sope is a small, thick Mexican flatbread made from masa dough that is shaped into a disc and cooked on a comal. While...

Street Food Mexican Corn Topped

8.1 Great

15

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

16

Tigella

Tigella, also known as crescentina modenese, is a small, round, leavened flatbread originating from the Emilia-Romagna r...

Italian Stuffed Emilian Round

8.0 Great

17

Huarache

Huarache is a Mexican street food consisting of a thick, elongated masa flatbread named for its resemblance to the sole...

Street Food Mexican Corn Topped

8.0 Great

18

Memela

Memela is a traditional Mexican flatbread originating from the state of Oaxaca. The base is made from masa, a dough of n...

Mexican Oval Corn Oaxacan

7.9 Good

19

Arepita

Arepita is a smaller, bite-sized version of the arepa, a traditional corn-masa flatbread widely consumed in Colombia and...

Snack Corn Venezuelan Fried

7.7 Good

20

Totopo

Totopo is a crispy, thin flatbread originating from the Mexican state of Oaxaca, specifically associated with Zapotec co...

Thin Crispy Corn Oaxacan

7.7 Good