Best Griddled
An arepa is a round, thick flatbread made from precooked cornmeal, serving as a staple food in the cuisines of Colombia and Venezuela. The dough is formed into patties and grilled, baked, or fried, resulting in a crispy exterior and soft interior. Originating from pre-Columbian indigenous communitie...
Why this score?
Foundational Colombian and Venezuelan staple with major cultural importance, broad filling versatility, and strong popular ratings.
Scoring methodology
Colombian arepas are round, unleavened flatbreads made primarily from precooked cornmeal, water, and salt. Pre-dating European contact, arepas have been a staple food in the region now known as Colombia for at least 1,000 years. Colombian arepas differ from their Venezuelan counterparts by being thi...
Why this score?
Pre-Columbian staple with enormous cultural importance and versatility; quality and style vary widely across regions.
Scoring methodology
