swap_horiz BBQ Goat Ribs Alternatives

1

Memphis Dry Rub Ribs

Memphis dry rub ribs are a regional American barbecue specialty consisting of pork ribs coated in a blend of spices and...

Pork Memphis Smoked Dry Rub

9.2 Excellent

2

Smoked Pork Shoulder

Smoked pork shoulder, often referred to as 'pulled pork' when prepared in the traditional Southern American barbecue sty...

American Low And Slow Pork Smoked

9.1 Excellent

3

Smoked Pastrami

Smoked pastrami is a preparation of beef, typically derived from the brisket or navel cut, that undergoes a multi-step c...

American Beef Smoked Cured

8.9 Great

4

Memphis Wet Ribs

Memphis wet ribs are a regional American barbecue preparation consisting of pork ribs basted with a tomato and vinegar-b...

Pork Memphis Smoked Sauced

8.8 Great

5

St. Louis Style Spare Ribs

St. Louis Style Spare Ribs are a specific preparation of pork spare ribs characterized by a uniform, rectangular shape a...

Pork St Louis Smoked Ribs

8.8 Great

6

South Carolina Mustard BBQ Pork

South Carolina Mustard BBQ Pork is a regional American barbecue dish consisting of smoked pulled pork dressed in a yello...

South Carolina Regional Pork Smoked

8.7 Great

7

Pulled Pork Sandwich

The pulled pork sandwich is a staple of Southern United States barbecue, consisting of slow-smoked, hand-shredded pork s...

Classic American Sandwich Pork

8.7 Great

8

BBQ Beef Brisket Sandwich

The BBQ beef brisket sandwich is a Central Texas barbecue staple consisting of slow-smoked beef brisket, typically seaso...

Classic American Sandwich Beef

8.5 Great

9

Baby Back Ribs

Baby back ribs are pork ribs cut from the upper part of the rib cage where it meets the spine, near the loin. They are s...

Classic American Pork Smoked

8.2 Great

10

Elgin Sausage

Elgin sausage is a regional barbecue staple originating from Elgin, Texas. Created by German immigrant butchers in the l...

Regional Texas Pork Smoked

8.0 Great

11

Smoked Lamb Rack

Smoked lamb rack is a premium barbecue cut of eight frenched rib bones from the loin section, slow-smoked over fruitwood...

Premium American Lamb Rack

8.0 Great

12

Kentucky Mutton BBQ

Kentucky mutton barbecue is a regional culinary tradition centered in Owensboro, Kentucky, characterized by slow-smoking...

Lamb Regional Kentucky Smoked

7.9 Good

13

BBQ Baked Beans

BBQ baked beans are a traditional American side dish characterized by navy beans slow-cooked in a sweet and savory sauce...

American Sweet Savory Beans Smoked

7.9 Good

14

Smoked Mac and Cheese

Smoked mac and cheese is an American barbecue side dish prepared by cooking pasta and cheese sauce in a smoker. Typicall...

Comfort American Pasta Smoked

7.7 Good

15

Pit Ham

Pit ham is a traditional American barbecue dish consisting of a whole or half pork leg smoked slowly in an earthen or ma...

American Holiday Pork Smoked

7.2 Good

16

Jalapeño Poppers (BBQ)

BBQ jalapeño poppers are an American appetizer prepared by halving fresh jalapeño peppers, removing the seeds and membra...

American Cheese Stuffed Grilled Appetizer

7.2 Good

17

Smoked Queso

Smoked queso is a Tex-Mex dip that combines melted processed and fresh cheeses with chopped chiles, tomatoes, onions, an...

American Tex Mex Dairy Dip

7.1 Good

18

BBQ Bologna

BBQ bologna is a barbecue preparation in which a whole bologna sausage, usually sold as a large unsliced log, is smoked...

Oklahoma Regional Pork Smoked

6.7 Fair

19

Smoked Deviled Eggs

Smoked deviled eggs are a variation on deviled eggs in which hard-boiled eggs are exposed to wood smoke before they are...

Classic American Appetizer Eggs

6.6 Fair

20

Smoked Cream Cheese

Smoked cream cheese is an appetizer made by seasoning a block of cream cheese and exposing it to smoke, usually on a bar...

Modern American Dairy Appetizer

6.3 Fair