swap_horiz Black Morel Alternatives

1

Morel

Morel mushrooms are a sought-after edible fungi known for their honeycomb texture and earthy flavor. They emerge in spri...

Spring Hollow Gourmet North American

9.6 Brilliant

2

Pacific Golden Chanterelle

The Pacific Golden Chanterelle, *Cantharellus formosus*, is a highly sought-after gourmet mushroom found primarily in th...

Gourmet North American Pacific Northwest Wild Foraged

9.3 Excellent

3

Morchella Tomentosa

Morchella tomentosa (Gray Morel) fruits almost exclusively in post-fire coniferous zones of western North America, makin...

Spring Pacific Northwest Grey Morel

8.7 Great

4

Oregon White Truffle

The Oregon White Truffle (Tuber gibbosum) is a choice edible fungus native to the Pacific Northwest of North America, re...

North American Pacific Northwest Truffle Wild Foraged

8.4 Great

5

Laetiporus Cincinnatus

Laetiporus cincinnatus (White-pored Chicken of the Woods) grows from the base of eastern North American oaks and is dist...

Oak North American Wild Foraged Polypore

8.1 Great

6

Calvatia Cyathiformis

The purple-spored puffball is a large edible fungus found across North America and Europe, edible only when the interior...

North American Grassland Wild Foraged Puffball

8.1 Great

7

Bear's Head

The Bear's Head (Hericium abietis) is an edible mushroom notable for its cascading, icicle-like white spines and its exc...

North American Autumn Wild Foraged Seafood Like

8.0 Great

8

Sparassis Radicata

Sparassis radicata (Western Cauliflower Mushroom) is a large edible polypore found at the base of conifers in western No...

Conifer North American Autumn Wild Foraged

8.0 Great

9

St. George's Mushroom

Calocybe gambosa, or St. George's Mushroom, is a prized edible fungus found in Britain and Ireland that notably appears...

European Spring Wild Foraged Calocybe

7.9 Good

10

Thick-footed Morel

The Thick-footed Morel (Morchella crassipes) is a large edible mushroom native to Europe and North America, distinguishe...

Spring Large North American Morel

7.9 Good

11

Western Morel

The Western Morel (Morchella tomentosa) is a choice edible mushroom native to North America, distinguished by its dark,...

Spring North American Morel Wild Foraged

7.9 Good

12

Morchella Deliciosa

*Morchella deliciosa* is a species of edible true morel commonly foraged in North America and Europe, distinguished by i...

Spring Gourmet North American Morel

7.9 Good

13

Lobster Mushroom

The Lobster Mushroom is a distinctive edible fungus native to North America that is actually a parasitic mold colonizing...

North American Autumn Parasitic Wild Foraged

7.8 Good

14

Meadow Mushroom

Agaricus campestris, known as the Meadow Mushroom, is a widely consumed edible fungus native to Europe that serves as th...

Mild North American Grassland Agaricus

7.6 Good

15

Calocybe Gambosa

Calocybe gambosa (St. George's Mushroom) is a spring-fruiting European edible traditionally appearing around St. George'...

European Spring Grassland Wild Foraged

7.6 Good

16

Appalachian Chanterelle

Described scientifically in 2013, the Appalachian Chanterelle (Cantharellus appalachiensis) is a recently recognized edi...

Appalachian North American Autumn Wild Foraged

7.5 Good

17

Cinnabar Chanterelle

The Cinnabar Chanterelle (Cantharellus cinnabarinus) is a small edible mushroom found in eastern North American forests,...

Small Red North American Wild Foraged

7.4 Good

18

Blue Chanterelle

The Blue Chanterelle (Polyozellus multiplex) is a distinctive edible fungus found in North American coniferous forests,...

Rare North American Blue Black Wild Foraged

7.4 Good

19

Laetiporus Gilbertsonii

Laetiporus gilbertsonii is a western North American Chicken of the Woods formally described by Burdsall in 1998, frequen...

North American Western Eucalyptus Wild Foraged

7.4 Good

20

Half-Free Morel

The Half-Free Morel (Morchella punctipes) is a distinct edible mushroom of North America, notable because its honeycomb-...

Spring North American Woodland Morel

5.8 Mediocre