swap_horiz Bolani Alternatives

1

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

2

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.9 Great

3

Arepa

An arepa is a round, thick flatbread made from precooked cornmeal, serving as a staple food in the cuisines of Colombia...

Stuffed South American Colombian Corn

8.8 Great

4

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

5

Lavash

Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough,...

Thin Wheat Wrap Armenian

8.6 Great

6

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.6 Great

7

Okonomiyaki

Okonomiyaki is a Japanese savory pancake that combines a wheat flour batter with eggs and shredded cabbage. Regional var...

Japanese Osaka Savory Pancake Pan Fried

8.6 Great

8

Galette Bretonne

Galette bretonne is a savory French crêpe originating from the Brittany region, traditionally made from buckwheat flour,...

French Gluten Free Savory Breton

8.4 Great

9

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

10

Flammkuchen

Flammkuchen, also known as tarte flambée, is a thin-crust flatbread originating from the Alsace region of France and the...

Thin Wood Fired Topped Alsatian

8.3 Great

11

Pajeon

Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced gre...

Korean Savory Pancake Scallion

8.3 Great

12

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

13

Pissaladière

Pissaladière is a traditional flatbread originating from the Nice region in southern France. It features a yeast-leavene...

French Nicoise Savory Leavened

8.2 Great

14

Blini

Blini are thin, yeast-leavened Russian pancakes traditionally made with buckwheat or wheat flour. They are historically...

Russian Thin Yeast Pan Cooked

8.2 Great

15

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.2 Great

16

Murtabak

Murtabak is a stuffed savory flatbread popular as street food in Malaysia, Singapore, and Saudi Arabia. It is made by fo...

Stuffed Savory Singaporean Pan Fried

8.2 Great

17

Martabak

Martabak is a popular Indonesian street food consisting of thick, stuffed flatbreads. It is broadly divided into two dis...

Street Food Stuffed Indonesian Pan Fried

8.2 Great

18

Buchimgae

Buchimgae is a traditional Korean savory pancake made by pan-frying a thick batter of wheat flour and eggs. The batter i...

Korean Traditional Mixed Vegetable Savory Pancake

8.2 Great

19

Gordita

A gordita is a thick Mexican flatbread made from masa dough, its name translating to "chubby" in reference to its squat,...

Street Food Stuffed Mexican Thick

8.1 Great

20

Roti Boyan

Roti Boyan is a thin, layered wheat-flour flatbread associated with the Boyanese people of Bawean Island, Indonesia, and...

Thin Layered Malaysian Indian Influence

7.4 Good