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1

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French Bordeaux Caramelized Baked

9.4 Excellent

2

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

9.2 Excellent

3

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

4

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

5

Pot de crème

Pot de crème is a rich French baked custard dessert traditionally served in small porcelain pots with lids, originating...

Classic French Rich Baked

8.8 Great

6

Crème renversée

Crème renversée is a traditional French inverted caramel custard, distinguished by being baked in a mold lined with cara...

Classic French Caramel Baked

8.6 Great

7

Crema di mascarpone

Crema di mascarpone is a rich Italian dessert cream combining mascarpone cheese, eggs, and sugar, famously used in the 1...

Modern Italian Mascarpone Rich

8.5 Great

8

Torta della nonna

Torta della nonna is a classic Italian tart made with a shortcrust pastry shell filled with lemon-scented crema pasticce...

Italian Classic Tart Custard Filled

8.4 Great

9

Crema pasticcera

Crema pasticcera is the Italian equivalent of French pastry cream, a thickened custard used as a versatile filling for p...

Italian Classic Versatile Stirred

8.2 Great

10

Queijada de Sintra

Queijada de Sintra is a traditional Portuguese baked custard tart from Sintra, made with fresh cheese, eggs, and sugar s...

Tart Baked Portuguese Cheese

8.2 Great

11

Flan (Mexican)

Mexican flan is a popular baked caramel custard made with sweetened condensed milk and eggs, notable for its smooth text...

Classic Mexican Caramel Latin American

8.2 Great

12

British custard tart

The British custard tart is a classic baked dessert pastry made with a shortcrust shell, egg custard filling, and a dust...

Classic Tart British Baked

8.0 Great

13

Om Ali

Om Ali is a traditional Egyptian bread pudding made with milk, cream, puff pastry, and nuts, notable for its rich, comfo...

Traditional Cream Egyptian Nut

8.0 Great

14

Tofu fa (Douhua)

Douhua is a traditional Chinese dessert made of silken tofu topped with a sweet ginger syrup or sweet soy milk, known fo...

Traditional Soft Chinese Sweet

7.8 Good

15

Sutlaç

Sutlaç is a traditional Turkish rice pudding made by baking a mixture of rice, milk, and sugar in clay bowls until the t...

Traditional Turkish Ottoman Baked

7.8 Good

16

Egg custard mooncake filling

Egg custard mooncake filling is a modern variation of the traditional Chinese mooncake, filled with a sweet, rich, baked...

Traditional Chinese Festival Baked

7.5 Good

17

Fiadone

Fiadone is a traditional Corsican dessert consisting of a crustless lemon and brocciu cheese custard cake, often baked d...

Traditional Mediterranean Baked Corsican

7.4 Good

18

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked dessert consisting of coconut milk, eggs, palm sugar, and toasted sesame, si...

Traditional Sweet Baked Thai

7.3 Good

19

Egg pie (Filipino)

Egg pie is a popular Filipino baked custard dessert consisting of a flaky pastry crust filled with a sweet mixture of eg...

Traditional Sweet Baked Filipino

6.8 Fair

20

Millas

Millas is a rustic custard-like cake from southwestern France, traditionally made by baking a batter of cornmeal, milk,...

French Traditional Catalan Baked

5.7 Mediocre