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1

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

8.42 Great

2

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

8.23 Great

3

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.05 Great

4

Crème renversée

Crème renversée is a French baked custard dessert prepared in a mold coated with caramelized sugar. Eggs, milk, and suga...

Classic French Caramel Baked

7.87 Good

5

Crema di mascarpone

Crema di mascarpone is a rich, sweet Italian cream made by blending mascarpone cheese with eggs and sugar to create a th...

Modern Italian Mascarpone Rich

7.82 Good

6

Torta della nonna

Torta della nonna, meaning "grandmother's cake," is a classic Italian dessert consisting of a shortcrust pastry shell fi...

Italian Classic Tart Custard Filled

7.68 Good

7

Crema pasticcera

Crema pasticcera, commonly known as Italian pastry cream, is a thick, stirred custard made by heating milk, sugar, egg y...

Italian Classic Versatile Stirred

7.54 Good

8

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

7.53 Good

9

Queijada de Sintra

Queijada de Sintra is a small traditional pastry associated with Sintra, Portugal. It is made with a thin pastry shell a...

Tart Baked Portuguese Cheese

7.50 Good

10

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

7.34 Good

11

Tofu fa (Douhua)

Douhua (also known as tofu fa, tofu pudding, or soy pudding) is a traditional Chinese soft tofu dish with a custard-like...

Traditional Soft Chinese Sweet

7.19 Good

12

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.16 Good

13

Manjar blanco

Manjar blanco is a traditional South American sweet spread characterized by its thick, caramel-like consistency and crea...

Traditional Creamy Sweet Latin American

7.13 Good

14

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

6.88 Fair

15

Arroz con leche

Arroz con leche is a rice pudding prepared in Spain and across much of Latin America, with recipes varying by country an...

Traditional Cinnamon Latin American Milk

6.83 Fair

16

Fiadone

Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its p...

Traditional Mediterranean Baked Corsican

6.76 Fair

17

Firni

Firni, also known as phirni, is a traditional South Asian rice pudding made by simmering coarsely ground rice in sweeten...

Traditional South Asian Milk Rosewater

6.73 Fair

18

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

6.70 Fair

19

Egg pie (Filipino)

Filipino egg pie is a baked custard dessert made in a pastry crust. The filling is based on eggs, milk, sugar, and vanil...

Traditional Sweet Baked Filipino

6.27 Fair

20

Millas

Millas is a rustic custard-like cake from southwestern France, traditionally made by baking a batter of cornmeal, milk,...

French Traditional Catalan Baked

5.20 Mediocre