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1

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French France Bordeaux Caramelized

9.4 Excellent

2

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

9.2 Excellent

3

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

4

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

5

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.8 Great

6

Crème renversée

Crème renversée is a French baked custard dessert prepared in a mold coated with caramelized sugar. Eggs, milk, and suga...

Classic French Caramel Baked

8.6 Great

7

Crema di mascarpone

Crema di mascarpone is a rich, sweet Italian cream made by blending mascarpone cheese with eggs and sugar to create a th...

Modern Italian Mascarpone Rich

8.5 Great

8

Torta della nonna

Torta della nonna, meaning "grandmother's cake," is a classic Italian dessert consisting of a shortcrust pastry shell fi...

Italian Classic Tart Custard Filled

8.4 Great

9

Crema pasticcera

Crema pasticcera, commonly known as Italian pastry cream, is a thick, stirred custard made by heating milk, sugar, egg y...

Italian Classic Versatile Stirred

8.2 Great

10

Queijada de Sintra

Queijada de Sintra is a small traditional pastry associated with Sintra, Portugal. It is made with a thin pastry shell a...

Tart Baked Portuguese Cheese

8.2 Great

11

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

8.2 Great

12

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

8.0 Great

13

Tofu fa (Douhua)

Douhua (also known as tofu fa, tofu pudding, or soy pudding) is a traditional Chinese soft tofu dish with a custard-like...

Traditional Soft Chinese Sweet

7.8 Good

14

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.8 Good

15

Manjar blanco

Manjar blanco is a traditional South American sweet spread characterized by its thick, caramel-like consistency and crea...

Traditional Creamy Sweet Latin American

7.8 Good

16

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

17

Fiadone

Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its p...

Traditional Mediterranean Baked Corsican

7.4 Good

18

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

7.3 Good

19

Egg pie (Filipino)

Filipino egg pie is a baked custard dessert made in a pastry crust. The filling is based on eggs, milk, sugar, and vanil...

Traditional Sweet Baked Filipino

6.8 Fair

20

Millas

Millas is a rustic custard-like cake from southwestern France, traditionally made by baking a batter of cornmeal, milk,...

French Traditional Catalan Baked

5.7 Mediocre