description Khanom mo kaeng Overview
Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung bean, taro, or other starchy ingredients to give the dessert a denser texture, and the surface is often finished with fried shallots or another savory garnish. It is cooked in a shallow dish and served in slices or portions, making it distinct from pourable Western custards.
help Khanom mo kaeng FAQ
What is khanom mo kaeng made from?
Khanom mo kaeng is a Thai baked custard made with eggs, coconut milk, and palm sugar. Recipes may also include mung bean, taro, or another starchy ingredient for a denser texture.
Is khanom mo kaeng sweet or savory?
The custard itself is a sweet Thai dessert, but it is often finished with fried shallots. That savory garnish creates a distinctive contrast with the coconut-and-palm-sugar base.
What texture does khanom mo kaeng have?
It is firmer and denser than a very soft steamed custard, especially when mung bean or taro is included. Baking gives the top a set surface while the inside remains rich and tender.
Where is khanom mo kaeng associated with?
It is strongly associated with Thai dessert culture and is especially known as a specialty of Phetchaburi. Phetchaburi is also famous for using local palm sugar in sweets.
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