description Natilla (Spanish) Overview
Natilla is a Spanish custard dessert made by gently thickening milk with egg yolks and sugar. It is commonly flavored with cinnamon, vanilla, or lemon and served chilled, often with ground cinnamon or a biscuit on top. In Spain, natillas belongs to the traditional home-cooking repertoire; similarly named desserts in Latin America can use different recipes, so the Spanish preparation is identified by its milk-and-egg custard base.
help Natilla (Spanish) FAQ
What is Spanish natilla made from?
Spanish natillas is a custard made by gently thickening milk with egg yolks and sugar. Cinnamon, vanilla, and lemon are common flavorings.
Is Spanish natilla served hot or cold?
Natillas is usually chilled before serving, although it is cooked warm on the stovetop. Ground cinnamon or a biscuit is often placed on top.
Is natilla the same as flan?
They are different Spanish desserts. Natillas is a spoonable custard, while flan is a baked or steamed custard that sets into a sliceable form and is usually served with caramel.
What biscuit is traditionally served with natillas?
A simple biscuit, often a Maria biscuit, may be placed on top of Spanish natillas. The biscuit softens as it sits on the chilled custard.
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