swap_horiz Natilla (Spanish) Alternatives

1

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

9.3 Excellent

2

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

9.2 Excellent

3

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

4

Lemon curd

Lemon curd is an egg-based custard characterized by its vibrant citrus flavor. This classic British recipe offers a rich...

Classic British Lemon Spread

8.9 Great

5

Dan tat (Hong Kong egg tart)

The dan tat is a classic Cantonese custard tart originating in Hong Kong. It’s notable for its delicate, buttery shortcr...

Classic Tart Dim Sum Flaky

8.9 Great

6

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.8 Great

7

Crème anglaise

Crème anglaise, or "English cream," is a classic French dessert sauce made by gently cooking a mixture of egg yolks, sug...

Classic French Sauce Stirred

8.6 Great

8

Crème renversée

Crème renversée is a French baked custard dessert prepared in a mold coated with caramelized sugar. Eggs, milk, and suga...

Classic French Caramel Baked

8.6 Great

9

Leche flan (Filipino)

Leche flan is a traditional Filipino steamed custard adapted from Spanish crème caramel. It is made with egg yolks, swee...

Classic Rich Caramel Filipino

8.5 Great

10

Gâteau St. Honoré

The Gâteau St. Honoré is a classic French pastry named in honor of Saint Honoré, the patron saint of bakers and pastry c...

Classic French Elegant Choux

8.5 Great

11

Kopp's Frozen Custard

Kopp's Frozen Custard is a Milwaukee-area restaurant business founded in 1950 by Elsa Kopp. It is known for frozen custa...

Classic American Milwaukee Frozen

8.5 Great

12

Torta della nonna

Torta della nonna, meaning "grandmother's cake," is a classic Italian dessert consisting of a shortcrust pastry shell fi...

Italian Classic Tart Custard Filled

8.4 Great

13

Purin (Japanese pudding)

Purin is a popular Japanese custard dessert inspired by European caramel custard or crème caramel traditions. It consist...

Classic Japanese Smooth Caramel

8.4 Great

14

Melktert

Melktert is a traditional South African dessert consisting of a sweet pastry crust filled with a creamy milk-based custa...

Classic Tart South African Cinnamon

8.3 Great

15

Crème pâtissière

Crème pâtissière, or pastry cream, is a thick, versatile French custard made from a combination of milk, sugar, egg yolk...

Classic French Thick Stirred

8.2 Great

16

Crema pasticcera

Crema pasticcera, commonly known as Italian pastry cream, is a thick, stirred custard made by heating milk, sugar, egg y...

Italian Classic Versatile Stirred

8.2 Great

17

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

8.2 Great

18

Ted Drewes Frozen Custard

Ted Drewes Frozen Custard is a historic dessert business located in St. Louis, Missouri, specializing in frozen custard....

Classic American Frozen St Louis

8.2 Great

19

Leon's Frozen Custard

Leon's Frozen Custard is a classic drive-in restaurant established in 1942 by Leon Schneider, located in Milwaukee, Wisc...

Classic American Milwaukee Frozen

8.0 Great

20

Crème frangipane

Crème frangipane is a French pastry filling made by combining equal parts crème pâtissière (pastry cream) and crème d'am...

Classic French Rich Almond

7.9 Good