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Kopp's Frozen Custard

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description Kopp's Frozen Custard Overview

Kopp's Frozen Custard is a Milwaukee-area restaurant business founded in 1950 by Elsa Kopp. It is known for frozen custard, hamburgers, and a rotating schedule of featured custard flavors, alongside standard chocolate and vanilla offerings. Its large standalone locations and limited daily flavor selections are characteristic of the business, which serves customers in southeastern Wisconsin and is closely associated with the region's frozen-custard tradition.

help Kopp's Frozen Custard FAQ

Where is Kopp's Frozen Custard located?

Kopp's Frozen Custard is an iconic dessert stand founded and primarily located in Milwaukee, Wisconsin. It operates a few locations in the Milwaukee metropolitan area and is a staple of Wisconsin's dairy culture.

When did Kopp's Frozen Custard first open?

The legendary custard stand was founded by Elsa Kopp in 1950. It began as a single location but quickly grew into a beloved regional institution.

What makes Kopp's Frozen Custard different from regular ice cream?

Kopp's serves authentic frozen custard, which legally must contain a higher percentage of butterfat and egg yolks compared to traditional ice cream. They also feature a famous rotating schedule of daily flavor 'specials' alongside their staple vanilla and chocolate.

Does Kopp's Frozen Custard serve food besides custard?

Yes, in addition to their famous custard, Kopp's is also highly regarded for its massive, freshly grilled burgers and cheese curds. It operates as a classic fast-food burger joint that happens to serve world-class desserts.

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