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Culver's Frozen Custard

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description Culver's Frozen Custard Overview

Culver's Frozen Custard is a dessert product sold by the Midwestern fast-food restaurant chain Culver's, which was founded in Sauk City, Wisconsin, in 1984. Unlike standard soft-serve ice cream, this frozen custard contains a higher percentage of butterfat and includes egg yolks, resulting in a denser, smoother texture. It is prepared fresh daily in the restaurants and is dispensed directly from specialized machines. The chain rotates its offerings daily through a popular Flavor of the Day program, featuring various mix-ins like fruit, candies, and syrups.

help Culver's Frozen Custard FAQ

What makes Culver's Frozen Custard different from ice cream?

Culver's frozen custard contains pasteurized egg yolks in addition to dairy ingredients, giving it a dense and rich texture. The chain says frozen custard has been part of its menu since the first restaurant opened in 1984. [Culver's history](https://culvers.com/about-culvers/our-story)

Where was Culver's founded?

Craig and Lea Culver opened the first Culver's in Sauk City, Wisconsin, in 1984. The restaurant introduced both ButterBurgers and frozen custard from that original location. [Culver's history](https://culvers.com/about-culvers/our-story)

What is a Culver's Flavor of the Day?

Flavor of the Day is Culver's rotating frozen custard program, in which restaurants feature a selected flavor alongside the regular chocolate, vanilla, and other menu options. The available flavor changes by location and date, so the local restaurant's schedule is the reliable source.

What is a Culver's Concrete Mixer?

A Concrete Mixer is frozen custard blended with mix-ins such as candy, cookies, or other toppings. It is served thick enough to hold the ingredients throughout the cup, making it different from a thin milkshake.

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